Blueiceindia

A curd incubation chamber is specialist cheese-making equipment. To begin the process of turning curdled milk into cheese, it is placed in this temperature-controlled environment. The chambers are provided by controlled atmosphere chamber vendors. These are employed to maintain a specific temperature, humidity, and period of time, all of which are necessary for the manufacture of cheese. The chamber's function is to provide the curd with a controlled environment so that it can mature and produce a finished product that is consistent with exceptional quality. Temperature control is essential for producing high-quality cheese because it affects how quickly bacteria and enzymes ferment and mature cheese. In order to produce cheese, it is crucial to control the curd's set temperature. This is done using the incubation chamber. It is crucial to keep in mind that the temperature at which the curd is incubated might impact the ultimate texture, flavour, and appearance of the cheese. B...

  11 Jan. 23- Ahmedabad, Gujarat- Blue ice India, one of India's reputed names in offering cold chain solutions , is spreading its wings providing more and more products to a larger group of audience.  Recently, it also participated in a prestigious Food and Hospitality event in Gujarat and got noticed for its innovative and problem-solving products. Khadhya Khurak is an annual event to showcase ongoing trends and technological advancements in India's food and hospitality industries.  In the last decade of its journey, it has earned an unparalleled reputation where more than a million attendees are expected every year.  Among 5000+ brands, Blue Ice also participated in showcasing its products, such as; PUF panels, Refrigeration units, Ripening chambers, blast freezers, pre-cooling chambers, and more. We have met many prospective clients at the expo where we got to know the market's demand and needs and gave solutions to many clients with our innovative products....