Low Relative Humidity Cold Storage: Preserving Perishables with Precision
Keeping the right conditions might be the difference between freshness and spoiling when it comes to food preservation and storage. Low Relative Humidity (RH) Cold Storage is one creative approach that has gained popularity recently. With the help of this cutting-edge technique, perishable foods can be kept longer on the shelf without sacrificing their nutritional value or quality. What Low Relative Humidity Means Chilled Storage Cut-Round Humidity A specialized technology called cold storage is used to regulate the humidity and temperature inside a storage facility. In contrast to conventional cold storage techniques, which exclusively depend on temperature regulation, this method concentrates on reducing relative humidity to ideal thresholds, usually falling below 50%. In doing so, it produces an environment that hinders the development of bacteria, mold, and other decay-causing microbes. The Advantages of Cold Storage at Low RH Increased Product Life ...