Blueiceindia

Blue Ice India is a leading cold storage manufacturer and supplier in Ahmedabad, Gujarat. Please check below our cold storage and how it helps in reducing food waste. Now, every year, billions of tons of food are wasted, and millions of people face starvation. One effective way of handling the problem is to have cold storage houses. Cold storage holds a precious place in preserving perishable goods and extending their shelf life, besides cutting down the waste at every part of the supply chain. This article looks into how cold storage can reduce food waste enormously and this, in turn, is beneficial for businesses and consumers. Preserving perishable commodities Perishable commodities are fruits, vegetables, dairy, meat, and seafood, which frequently suffer degradation. Without proper storage, these commodities get too quickly old and do not retain their freshness, flavour, or value. Advanced refrigeration technology: One cold storage room should offer the optimum temperature contro...

Cold rooms are becoming the backbone of the cold storage industry with growing needs for efficient and sustainable storage solutions, and they are revolutionizing temperature-controlled storage from every angle - from preserving perishable food items to protecting pharmaceuticals.  What, then, makes them the cold storage of the future? Read on for the rundown. 1. The Rapid Growth in Demand for Temperature-Controlled Storage The supply chain is changing globally, and alongside that change so too go consumer expectations for fresh produce, frozen foods, and life-saving medicines; hence, this is increasing the demand for temperature-controlled environments.  Cold rooms specialize in controllable, customizable, constant ambient cooling to cater to that situation. Key Industries Responsible for Driving the Demand: Food and Beverage: Freshness for fruits, vegetables, meat, and dairy products. Pharmaceuticals: Protecting vaccines, biologics, and other temperature-sensitive drugs. ...