How Cold Storage Reduces Wastage in Banana Distribution
If you're in the banana business — whether you're a farmer, wholesaler, or distributor—you’ve probably faced the same frustrating challenge: fruit wastage. And not just any fruit, but bananas — one of the most widely consumed and quickest to spoil fruits in the world. One day, they’re green and firm. Next, they’ve turned yellow with brown spots, and before you know it, they're mushy and no longer saleable. Sound familiar? This is where cold storage rooms are more successful than just a piece of equipment—they become your business’s lifeline. Because when done right, cold storage doesn't just delay ripening — it drastically reduces wastage , improves efficiency, and ultimately helps you earn more while losing less. Let’s take a real-world look at how this happens. The Problem with Banana Spoilage Bananas are climacteric fruits , which means they continue to ripen even after harvest. That’s great for consumers who want them t...