Blueiceindia

Our banana ripening chambers are constructed with strict compliance with food safety. Hence, ripening is done without hygiene-destroying agents and makes sure fruits are always safe for consumption. Temperature & Humidity Control: One aspect is proper temperature and humidity control without spoilage and ripening uniformity could be done. With our rooms, precise controls keep conditions optimized for safe ripening without the loss of quality. Ethylene control systems: Ethylene is also the most common ripening agent commonly utilized in the ripening of fruits. Our ripening chambers are designed to use controlled and safe ethylene application to ensure no overexposure and improper ripening thus adhering to best practices in the industry. Food-grade material: Ripening chambers are made of high-quality food-grade materials, making them less prone to corrosion and can withstand longer periods without corrosion. Energy Efficiency & Safety Protocols: Our rooms offer energy efficie...

Modern  cold storage facilities  have brought with it a number of benefits in preserving food. These facilities keep perishable goods fresh, safe, and of high quality. Some of these important benefits include: 1. Longer Shelf Life:  Cold storage under regulated temperature and humidity does not allow perishable items, like fruits, milk, meat, and seafood, to get spoiled. Thus, food products do not get spoiled that soon. 2. Consistent Quality:  Food quality will decrease if the temperature is altered slightly. Cold storage systems of the present era ensure precise temperatures. Hence, food remains soft with its flavor and nutrients for a longer time. 3. Energy Efficiency:  The new cold storage units will be efficient, thus saving money on running costs but with optimum results. Advanced insulation and cooling techniques reduce energy waste and make them save energy for businesses. 4. Food Safety Improvement:  In such facilities, the state-of-the-art monitor...