Do your ripening chambers meet industry safety and food standards?
Our banana ripening chambers are constructed with strict compliance with food safety. Hence, ripening is done without hygiene-destroying agents and makes sure fruits are always safe for consumption.
Temperature & Humidity Control: One aspect is proper temperature and humidity control without spoilage and ripening uniformity could be done. With our rooms, precise controls keep conditions optimized for safe ripening without the loss of quality.
Ethylene control systems: Ethylene is also the most common ripening agent commonly utilized in the ripening of fruits. Our ripening chambers are designed to use controlled and safe ethylene application to ensure no overexposure and improper ripening thus adhering to best practices in the industry.
Food-grade material: Ripening chambers are made of high-quality food-grade materials, making them less prone to corrosion and can withstand longer periods without corrosion.
Energy Efficiency & Safety Protocols: Our rooms offer energy efficiency and are built with a fire protection system and non-toxic cooling system, with emergency controls at all the entry and exit points.
Certifications: Our ripening chambers are certified to all the necessary certifications applicable for processing within the food industry, thereby allowing you to utilize your large-scale commercial ripening initiatives with total confidence.
In a nutshell, safety and efficiency converge with our ripening chambers, making sure that your products get done to meet the food standards perfectly and are delivered perfectly ripened.
If you want the best solution for quality production and ensure regulatory compliance, feel free to reach out for more!
Get in touch to learn more!
Contact: 8866230337
Email: kalpesh@blueiceindia.com
Visit site

Comments
Post a Comment